Easter morning in a log home feels extra special. The cozy wood surroundings, fresh spring air, and the smell of something good cooking in the kitchen set the perfect scene. Whether you’re with family or just enjoying a peaceful morning, these easy and hearty brunch recipes are a great way to celebrate the season.
1. Cast Iron Spring Veggie Frittata
Ingredients:
• 8 eggs
• 1/3 cup milk
• 1/2 cup crumbled goat cheese or sharp cheddar
• 1/2 cup chopped asparagus
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped green onions
• Salt, pepper, olive oil
Instructions:
1. Preheat oven to 375°F.
2. Whisk eggs, milk, salt, and pepper.
3. In a cast iron skillet, sauté veggies in olive oil for 3–5 min.
4. Pour egg mixture into skillet, sprinkle cheese on top.
5. Bake for 15–18 min until set and golden.
6. Garnish with fresh herbs (parsley or dill).
2. Maple-Glazed Ham with Brown Sugar Crust
Ingredients:
• 1 small spiral-cut ham (4–6 lbs)
• 1/2 cup maple syrup
• 1/3 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tsp ground cloves
Instructions:
1. Preheat oven to 325°F.
2. Place ham in a roasting pan and cover loosely with foil.
3. Bake for 45 minutes.
4. Combine maple syrup, brown sugar, mustard, and cloves.
5. Brush glaze over ham, bake uncovered for another 20–30 minutes, basting occasionally.
6. Let rest before slicing.
3. Sourdough French Toast Bake
Ingredients:
• 1 loaf sourdough bread, cubed
• 6 eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/3 cup maple syrup
• 1 tsp vanilla, 1 tsp cinnamon
• Optional: fresh berries, pecans
Instructions:
1. Butter a 9×13” baking dish. Add bread cubes.
2. Whisk eggs, milk, cream, syrup, vanilla, and cinnamon.
3. Pour mixture over bread. Add berries or nuts if using.
4. Cover and refrigerate overnight (or at least 1 hour).
5. Bake at 350°F for 40–45 minutes. Serve warm with powdered sugar and syrup.
4. Rustic Herb Roasted Potatoes
Ingredients:
• 2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp rosemary, 1 tsp thyme
• Salt, pepper, garlic powder
Instructions:
1. Toss potatoes with oil and seasonings.
2. Roast at 400°F for 30–35 min until golden and crispy.
3. Serve in a wooden bowl with fresh parsley.
5. Honey-Lemon Yogurt Parfaits
Ingredients:
• Greek yogurt
• Lemon zest + juice
• Honey
• Granola
• Fresh berries (blueberries, raspberries, strawberries)
Instructions:
1. Mix yogurt with lemon zest, juice, and a drizzle of honey.
2. Layer in glasses with granola and berries.
3. Top with a mint leaf or edible flower for spring flair.
Bonus: Log Cabin Mimosa Bar
Set up a self-serve mimosa station with:
• Champagne or sparkling cider
• Orange, grapefruit, and cranberry juice
• Fresh fruit garnishes (orange slices, berries)
• Rustic mason jars or enamel mugs for serving
Easter is about slowing down, enjoying good food, and spending time with the people you love. A log home makes it easy to soak in the moment and feel connected. We hope these recipes help make your Easter brunch warm, simple, and full of joy.
Happy Easter from the team at 888 Log Guys!
